One can never forget to ask for biscuits while consuming tea. Biscuits are a flour-based baked eatable item which is produced in a gargantuan amount of quantity globally. Biscuits contain high nutrients like vitamin A, K and C; calcium, iron, fibre and many more.
Digestive biscuits are an excellent source of fibre if one wants to avoid the consumption of sugar and fructose corn syrups. It is made up of brown sugar, butter, milk, rolled oats, baking powder, white flour and whole wheat flour.
Some biscuits like ginger have a high level of antioxidants, which are found in certain foods like garlic, red wine, coffee and green tea. It helps in eliminating free radicals responsible for cell damage and increased risk of disease. Therefore, regular consumption of such biscuits can prevent the occurrence of heart disease and cancer.
The consumption of ginger biscuits helps in regulating glucose levels and therefore, is recommended for diabetes. Ginger biscuits have no side effects, but one should moderate the intake to avert possible side effects.
The rising popularity of biscuits and biscuit making equipment has engraved the love for baking in the mind of the general public. Biscuits and cookies are snacks which are loved by everyone. Also, because it has easy accessibility, affordability and people are aware of this product even in the rural parts of the world.
Disclaimer: For more interesting articles visit Business Times.
‘War 2’ has finally been released in theatres, and the film is making massive waves…
Coolie has arrived with a bang at the global box office. Directed by Lokesh Kanagaraj…
The Indian film industry is witnessing one of its most intense box office clashes in…
The Har Ghar Tiranga Abhiyan is a nationwide initiative by the Government of India to…
In today's digital era, e-commerce has revolutionized businesses, and the jewelry sector is no exception.…
Andaaz 2, a highly anticipated sequel to the 2003 hit romantic drama Andaaz, has finally…